Join us for the opening of an art experience created and developed by local artist Greg Traverso. An exploration of color, whimsy, and culture, Greg's Burger-centric art is taking over the tasting room and patio for the month of April. The April 2nd launch of Burgers at the End of Nowhere will also coincide with the return of our burger menu for the summer season! [We expect burgers to sell out during this event and recommend reserving your spot.]

Join Chef Kevin O’Connor for a SERIOUSLY memorable afternoon pairing End of Nowhere wines with Chef Kevin’s locally-sourced, wood-fired snacks.

Join Chef Kevin O’Connor for a SERIOUSLY memorable afternoon pairing End of Nowhere wines with Chef Kevin’s locally-sourced, wood-fired snacks.

Join us for a classic Steak-Frites dinner with local Chef J.Lew. Reservations highly recommended!

You won't want to miss Chef David's EON debut: Featuring the JITARO food truck favorites with a twist, this Asian-inspired night is going to be BIG on flavor. With the right umami twists to pair perfectly with EON wines, David's creative menu already has our mouths watering.

Surf-and-Turf takes new form when K&M are at the grill: From freshly shucked oysters to Asian-inspired chicken wings and tri-tip, their Mountain-Beach pop-up shows global flavors and American classics can thrive on the same table... and alongside EON releases new and old. Join us for a day your tastebuds are guaranteed to remember.

Surf-and-Turf takes new form when K&M are at the grill: From freshly shucked oysters to Asian-inspired chicken wings and tri-tip, their Mountain-Beach pop-up shows global flavors and American classics can thrive on the same table... and alongside EON releases new and old. Join us for a day your tastebuds are guaranteed to remember.

Join us for a classic Steak-Frites dinner with local Chef J.Lew. Reservations highly recommended!

Fried, Grilled, or straight from the (half)shell, we’re shucking oysters and previewing our first new white wine of 2022 on Saturday, January 29. Join us for a day of briny, irresistible bi-valves served with a twist.

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join us for a very special New Year’s Eve edition of Steak-Frites with local Chef J.Lew. We’re turning up the heat for one delicious farewell evening to 2021, featuring festive wine pairings and perfectly seared steaks. Reservations highly recommended!

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join Chef Kevin O’Connor for an afternoon of locally sourced, wood-fired snacks that pair perfectly with our wines.

Join Chef Kevin O’Connor for an afternoon of locally sourced, wood-fired snacks that pair perfectly with our wines.

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join us for fresh, Neapolitan-style pizzas cooked in our 1,000-degree oven and wines designed to match!

Join Chef Kelly for Sunday-Funday featuring crispy, spicy Buffalo wings, onion rings, and her famous elote.

Join Chef Kevin O’Connor for an afternoon of locally sourced, wood-fired snacks that pair perfectly with our wines.

Join Chef Kevin O’Connor for an afternoon of locally soucred, wood-fired snacks that pair perfectly with our wines.