Surf-and-Turf takes new form when Chef Max steps up to the grill: From freshly shucked oysters to Asian-inspired chicken wings and tri-tip, this event will showcase his 25 years of kitchen experience. A Bay Area native, Chef Max has worked everywhere from farmers markets to Michelin-starred temples of haute cuisine… usually with an oyster knife in his back pocket. Join us for a day where American classics like and global flavors share the spotlight alongside EON releases new and old.